Peliou New Materials Technology Co.,LTD
Cutting board, for every family, is an indispensable kitchen tool. People use cutting boards to cut vegetables, cut meat and make delicious dishes. So, what do you know about cutting boards?
Cutting board, for every family, is an indispensable kitchen tool. People use cutting boards to cut vegetables, cut meat and make delicious dishes. So, what do you know about cutting boards? In China, the vast majority of families use wooden cutting boards, and they have little understanding of plastic cutting boards.
This comes from the traditional habits and ideas of Chinese people, who believe that raw and unprocessed things are better and less harmful to human body, just like chopping boards. Wooden chopping boards are safe, non-toxic and thinner, which are favored by many families. And plastic cutting boards, from the name sounds not very healthy, because people believe that plastic is harmful to human health, especially for processed food, small plastic particles may be eaten by people and cause health harm. But is that really the case? The answer is no.
In European and American countries, their families are more inclined to use plastic cutting boards. Wood cutting board does have its advantages, such as lower density, lighter than plastic cutting board under the same size, so it is easier to carry, portability is better. But the low density is also a disadvantage, meaning plastic cutting boards are not as strong as plastic, are more vulnerable to damage if dropped from high places and require more care during transportation.
But plastic cutting boards do not have this problem, very strong and durable, the service life of more than ten years. Besides, the biggest advantage of plastic cutting board is non-toxic and non-absorbent. Non-toxic refers to whether raw or cooked food on the chopping board, the chopping board can maintain excellent chemical stability, does not emit toxic substances. Unless, of course, you actually swallow the chopping board. Secondly, PE material plastic cutting board can maintain 100% non-water absorption, while wood cutting board is easy to absorb water, in the damp place after a long time will become moldy. If you continue to use moldy chopping board, chopping board will produce a lot of aflatoxin, serious harm to human health.
These pictures are of the cutting boards recently ordered by a customer in Europe. We can make the gutter on the cutting board according to the needs of customers, and also print the logo you want to customize. You can also add soft pads to the bottom of the cutting board to make it look more high-end. If I had another chance, I would definitely choose plastic cutting board this time.
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